• Tubular Membrane in Juice Industry
  • Tubular Membrane in Juice Industry
  • Tubular Membrane in Juice Industry
  • Tubular Membrane in Juice Industry

Tubular Membrane in Juice Industry

Short Description:

Tubular UF membranes are widely employed for the clarification and filtration of fruit and vegetable juices. TRI-HIGH tubular UF membrane is manufactured using premium materials imported from Germany, with the membrane tubes fabricated through a specialized welding process that ensures superior mechanical strength and extended service life, fully compliant with international food safety standards. Membrane housing is manufactured utilizing medical-grade stainless steel or polysulfone materials. The transparent polysulfone housing facilitates direct visual monitoring of membrane operational status.

 

Application:

Clarification and Concentration of Fruit and Vegetable Juices

  • Tubular Membrane in Juice Industry
  • Tubular Membrane in Juice Industry

Description

Product Types and Technical Parameters:

Table1. Tubular UF Membrane Performance Parameter

Product Description

Material:PVDF

Type:UF; MWCO:100KDa

Module construction:Tubular membrane;
Housing material:PSF or ss

Specification

Model

Channels

I.D

Module

Diameter

Module

Length

Housing

Material

Membrane Area

ft2

m2

Product

MO33s66.03I12.5TV-Ⅰ

19

12.5

3″

10´

ss

24

2.2

MO33P66.03I12.5TV-Ⅰ

19

12.5

3″

10´

PSF

24

2.2

MO33.6s66.03I12.5TV-Ⅰ

19

12.5

3″

12´

ss

28

2.6

MO33.6P66.03I12.5TV-Ⅰ

19

12.5

3″

12´

PSF

28

2.6

MO43.6s66.03I12.5TV-Ⅰ

37

12.5

4″

12´

ss

55.9

5.2

MO43.66P66.03I12.5TV-Ⅰ

37

12.5

4″

12´

PSF

55.9

5.2

Operation Parameter

Max operation pressure

6.2bar@49℃

Min concentrate outlet

0.7bar

Max pressure on permeate side

0.2bar

Pressure decay inside each membrane

0.35bar@49℃

Max operation temperature@pH8

Continuous49℃short term54℃

PHscope@49℃

Continuous2-10short term1.5-10.5

Max allowed total chlorine(cleaning)

200ppm@pH10-10.5,49℃